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5.0 from 1,059 votes

Savory Breakfast Bundt Cake

Looking for a simple savory breakfast bundt cake idea? You are going to love this breakfast casserole. Full of flavor, filling and delicious, this is a must try savory breakfast cake.

Prep Time
45 mins
Cook Time
45 mins
Servings: 8
Calories: 443 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup diced ham
  • 2 cups baby spinach; chopped
  • 1/4 tsp minced garlic 
  • 1/4 tsp pinch cayenne
  • 1/4 tsp cumin
  • 2 cups frozen shredded hash browns
  • 8 cups sweet hawaiian bread diced cubes
  • 1/4 cup green onions; chopped
  • 12 large eggs
  • 2 cups low fat milk
  • 1 cup heavy cream
  • 2 cups shredded cheese cheddar and colby jack

Instructions

    Cup of Yum
  1. Preheat oven to 400° F.
  2. Spray bundt pan with non stick baking spray.
  3. In a large saute' pan add olive oil, and baby spinach.
  4. Sauté over medium high heat until the spinach is wilted.
  5. Add your minced garlic and toss to combine with the spinach.
  6. Remove the spinach from the heat and set aside to cool.
  7. In a large skillet add olive oil and fry the hash browns till lightly brown.
  8. Remove the hash browns from the heat and set aside to cool.
  9. Begin to build your breakfast bundt.
  10. First layer half of the diced bread.
  11. Then add your diced ham, green onions, spinach, hash browns and one cup of shredded cheese.
  12. Add the remaining bread cubes.
  13. In medium sized bowl add your eggs, milk, cream, salt, pepper, cumin and cayenne.
  14. Stir until combined.
  15. Pour over the egg mixture over the bread in your bundt pan.
  16. Cover the bundt pan with foil and allow to sit for 30 minutes.
  17. Add the remaining cheese on top.
  18. Bake in preheated oven for 40 minutes.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 13g (65%) Cholesterol 319mg (106%) Sodium 656mg (27%) Potassium 474mg (14%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1856IU (37%) Vitamin C 7mg (8%) Calcium 325mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 319mg 106%
Sodium 656mg 27%
Potassium 474mg 10%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1856IU 37%
Vitamin C 7mg 8%
Calcium 325mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.