Savory Breakfast Bundt Cake
User Reviews
5.0
1,059 reviews
Excellent
Savory Breakfast Bundt Cake
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Looking for a simple savory breakfast bundt cake idea? You are going to love this breakfast casserole. Full of flavor, filling and delicious, this is a must try savory breakfast cake.
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Ingredients
- 1 cup diced ham
- 2 cups baby spinach; chopped
- 1/4 tsp minced garlic
- 1/4 tsp pinch cayenne
- 1/4 tsp cumin
- 2 cups frozen shredded hash browns
- 8 cups sweet hawaiian bread diced cubes
- 1/4 cup green onions; chopped
- 12 large eggs
- 2 cups low fat milk
- 1 cup heavy cream
- 2 cups shredded cheese cheddar and colby jack
Instructions
- Preheat oven to 400° F.
- Spray bundt pan with non stick baking spray.
- In a large saute' pan add olive oil, and baby spinach.
- Sauté over medium high heat until the spinach is wilted.
- Add your minced garlic and toss to combine with the spinach.
- Remove the spinach from the heat and set aside to cool.
- In a large skillet add olive oil and fry the hash browns till lightly brown.
- Remove the hash browns from the heat and set aside to cool.
- Begin to build your breakfast bundt.
- First layer half of the diced bread.
- Then add your diced ham, green onions, spinach, hash browns and one cup of shredded cheese.
- Add the remaining bread cubes.
- In medium sized bowl add your eggs, milk, cream, salt, pepper, cumin and cayenne.
- Stir until combined.
- Pour over the egg mixture over the bread in your bundt pan.
- Cover the bundt pan with foil and allow to sit for 30 minutes.
- Add the remaining cheese on top.
- Bake in preheated oven for 40 minutes.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
319mg
(106%)
Sodium
656mg
(27%)
Potassium
474mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1856IU
(37%)
Vitamin C
7mg
(8%)
Calcium
325mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 319mg | 106% |
| Sodium | 656mg | 27% |
| Potassium | 474mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1856IU | 37% |
| Vitamin C | 7mg | 8% |
| Calcium | 325mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,059 reviews
Excellent
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