5.0 from 57 votes
Savory Cheesy Herb Waffle Topped with Burrata, Tomato and Prosciutto
Savory waffles are perfect for breakfast or brunch, or even for dinner. Make them smaller to use this savory waffle recipe for appetizers. We topped our Savory Cheesy Herb Waffles with Burrata, tomatoes, and prosciutto, but the options are endless! We have a list of alternative toppings that makes this recipe incredibly versatile!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Calories: 278 kcal
Course:
Breakfast , Dinner , Brunch
Cuisine:
American
Ingredients
cheesy waffles
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons superfine sugar
- ¼ teaspoon salt
- 1 large egg, lightly beaten
- ¾ cup plus 2 tablespoons whole milk
- ¼ cup (1/2 stick), unsalted butter, melted and cooled
- ⅔ cup shredded cheddar
- 2 tablespoons thinly sliced chives
assembly
- 2 balls burrata
- 6 shaved slices prosciutto
- 30 cherry tomatoes, halved
- fresh oregano leaves
Instructions
- Place flour, baking powder, sugar, and salt in a mixing bowl and whisk together.
- Stir in egg, milk and butter until mixture is well combined, but do not over mix.
- Fold in cheese and chives until just combined.
- Preheat waffle maker to medium heat. Lightly spray waffle surfaces with cooking oil spray and add ¼ cup of the waffle batter into the center of the waffle maker well and gently close the lid.
- Cook waffle until golden brown and completely cooked through, about 4 to 5 minutes, depending on your waffle maker.
- Remove from waffle maker and cool while making remaining waffles.
- Once all waffles have been made, top each with a scoop of burrata, about 5 cherry tomatoes, torn prosciutto pieces and some fresh oregano leaves. Season with sea salt flakes and cracked black pepper. Serve.
Cup of Yum
Notes
- *Makes 12 waffles
Nutrition Information
Serving
1g
Calories
278kcal
(14%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
69mg
(23%)
Sodium
404mg
(17%)
Potassium
286mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
910IU
(18%)
Vitamin C
20mg
(22%)
Calcium
224mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 69mg | 23% |
| Sodium | 404mg | 17% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 20mg | 22% |
| Calcium | 224mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.