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5.0 from 6 votes

Savory cranberry and cheese tart

An easy, tasty savory tart that's also a . great way to use up leftovers!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2
Calories: 483 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 ½ tablespoon butter 25g
  • 1.75 oz fresh breadcrumbs
  • 2 oz soft goats cheese 55g
  • 2 oz brie 55g, or similar other soft cheese
  • 1 egg
  • 2 tablespoon PLAIN yogurt
  • 4 tablespoon cranberry sauce homemade/store bought

Instructions

    Cup of Yum
  1. Preheat oven to 375F/190C.
  2. Lightly grease two small tartlet moulds (2 ¾-3in diameter) and melt the butter.
  3. Add the breadcrumbs to the butter and stir. Divide the crumbs between the two pans and press the crumbs down and gently up the sides. Place on a baking sheet then bake the crusts for around 10-12mins until just starting to brown.
  4. While the bases are cooking, make the filling by mixing together the goats cheese and brie/other cheese, egg and yogurt until smooth. If you roughly dice the brie, you can do this by hand but you can also use a blender/food processor.
  5. Once the bases are lightly brown, carefully spread over 2 tablespoon cranberry sauce into each tart. Be careful not to spread it round but more dab it in, as otherwise it will pick up the crumb base. Then spoon the cheese mixture on top and put back in the oven to cook for around 12 minutes until slightly brown and mixture is set.
  6. Once they are ready, leave the tartlets to rest a minute before removing from the moulds (or eat from the mould). Best served warm but works room temperature as well.

Nutrition Information

Calories 483kcal (24%) Carbohydrates 30g (10%) Protein 18g (36%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 163mg (54%) Sodium 640mg (27%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 1025IU (21%) Vitamin C 0.6mg (1%) Calcium 174mg (17%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 483

% Daily Value*

Calories 483kcal 24%
Carbohydrates 30g 10%
Protein 18g 36%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 163mg 54%
Sodium 640mg 27%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 1025IU 21%
Vitamin C 0.6mg 1%
Calcium 174mg 17%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.