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5.0 from 3 votes

Savory Crêpes

Serve up a taste of France with these cheesy, Savory Crêpes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
47 mins
Servings: 6 servings
Calories: 371 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs room temperature
  • 1 1/3 cups whole milk room temperature
  • 2 tablespoons unsalted butter melted, plus more for cooking
  • 6 lices ham thinly sliced
  • 1 cup cheddar cheese shredded
  • 6 large eggs
  • salt to taste
  • black pepper to taste
  • fresh chives chopped, for garnish

Instructions

    Cup of Yum
  1. In a blender, combine flour, salt, eggs, milk, and melted butter. Blend until smooth. Let the batter rest for 30 minutes.
  2. Heat a nonstick skillet over medium heat. Lightly butter the pan.
  3. Pour 1/4 cup of batter into the skillet, tilting to spread evenly. Cook until dry on top, about 1 minute, then flip and cook for another 15-30 seconds. Repeat with remaining batter.
  4. For each crêpe, add ham and cheese, then crack an egg in the center. Fold edges to form a square and cook until egg whites are set.
  5. Serve crêpes warm, seasoned with salt and pepper, and garnished with chives.

Nutrition Information

Calories 371kcal (19%) Carbohydrates 19g (6%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 271mg (90%) Sodium 657mg (27%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 710IU (14%) Calcium 239mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%
Carbohydrates 19g 6%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 271mg 90%
Sodium 657mg 27%
Potassium 280mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 710IU 14%
Calcium 239mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.