Savory Crêpes
User Reviews
5.0
3 reviews
Excellent
Savory Crêpes
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Serve up a taste of France with these cheesy, Savory Crêpes!
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Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 1 1/3 cups whole milk room temperature
- 2 tablespoons unsalted butter melted, plus more for cooking
- 6 slices ham thinly sliced
- 1 cup cheddar cheese shredded
- 6 large eggs
- salt to taste
- black pepper to taste
- fresh chives chopped, for garnish
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Instructions
- In a blender, combine flour, salt, eggs, milk, and melted butter. Blend until smooth. Let the batter rest for 30 minutes.
- Heat a nonstick skillet over medium heat. Lightly butter the pan.
- Pour 1/4 cup of batter into the skillet, tilting to spread evenly. Cook until dry on top, about 1 minute, then flip and cook for another 15-30 seconds. Repeat with remaining batter.
- For each crêpe, add ham and cheese, then crack an egg in the center. Fold edges to form a square and cook until egg whites are set.
- Serve crêpes warm, seasoned with salt and pepper, and garnished with chives.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
19g
(6%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
271mg
(90%)
Sodium
657mg
(27%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
710IU
(14%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 271mg | 90% |
| Sodium | 657mg | 27% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 710IU | 14% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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