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5.0 from 39 votes

Savory Dutch Baby

This savory Dutch baby is filled with melty mozzarella and fresh chives—simple, delicious, and seriously impressive on any brunch, lunch, or dinner table.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 181 kcal
Course: Breakfast , Brunch
Cuisine: German

Ingredients

  • 3 large eggs room temperature
  • 1/2 cup whole milk room temperature
  • 1/2 cup all purpose flour
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter melted and cooled
  • 1/2 cup shredded mozzarella
  • 1 tablespoon sliced chives

Instructions

    Cup of Yum
  1. Preheat oven to 425˚F.
  2. Place a 10” cast iron skillet into the oven and preheat.
  3. Place eggs, milk, flour, salt, and 2 tablespoon butter into the well of a blender and blend for 2 minutes, ensuring the batter is thin and smooth. Set aside.
  4. Pour remaining butter into the hot skillet and swirl to coat the entire surface.
  5. Pour the batter into the skillet and sprinkle with cheese.
  6. Bake the Dutch baby for 20 to 25 minutes or until puffed around the edges and cooked through.
  7. Remove from oven and top with sliced chives.

Notes

  • *Makes 1 (12”) Dutch Baby

Nutrition Information

Calories 181kcal (9%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 123mg (41%) Sodium 297mg (12%) Potassium 87mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 486IU (10%) Vitamin C 0.3mg (0%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 123mg 41%
Sodium 297mg 12%
Potassium 87mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 486IU 10%
Vitamin C 0.3mg 0%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.