5.0 from 3 votes
Savory Dutch Baby
Make this savory dutch baby recipe for Sunday brunch or a holiday breakfast!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tbsp melted butter + 1 tbsp butter not melted
- 1/3 cup whole milk Greek yogurt
- 1/3 cup water
- 2/3 cup all purpose flour
- 4 eggs
- 1/2 tsp salt
- 1/4 cup freshly grated Parmesan cheese
- 1 cup fresh spinach
- 1/4 cup packed fresh basil leaves
- Toppings of choice!
Instructions
- Preheat oven to 450F.
- Pour melted butter, yogurt, water, flour, eggs, salt, parmesan cheese, spinach and basil into a blender. Blend on high until greens are fully incorporated a smooth batter remains.
- Place 1 tbsp of butter in a 10 inch cast iron skillet. Place skillet in the oven until the butter melts about 3 minutes - be careful not to burn the butter.
- Pour the batter into the warm skillet on top of the butter and bake at 450F for 22-24 minutes. The pancake will be bubbled up and puffy and deflate out of the oven.
- As soon as it comes out of the oven place whatever toppings you want on top - I used prosciutto and goat cheese. Cut into slices and serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
226kcal
(11%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
184mg
(61%)
Sodium
512mg
(21%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1244IU
(25%)
Vitamin C
2mg
(2%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1g | |
| Calories | 226kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 184mg | 61% |
| Sodium | 512mg | 21% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1244IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.