Savory Dutch Baby

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    226 kcal

  • Course

    Breakfast

  • Cuisine

    American

Savory Dutch Baby

Make this savory dutch baby recipe for Sunday brunch or a holiday breakfast!

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Ingredients

Servings
  • 2 tbsp melted butter + 1 tbsp butter not melted
  • 1/3 cup whole milk Greek yogurt
  • 1/3 cup water
  • 2/3 cup all purpose flour
  • 4 eggs
  • 1/2 tsp salt
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup fresh spinach
  • 1/4 cup packed fresh basil leaves
  • Toppings of choice!
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Instructions

  1. Preheat oven to 450F.
  2. Pour melted butter, yogurt, water, flour, eggs, salt, parmesan cheese, spinach and basil into a blender. Blend on high until greens are fully incorporated a smooth batter remains.
  3. Place 1 tbsp of butter in a 10 inch cast iron skillet. Place skillet in the oven until the butter melts about 3 minutes - be careful not to burn the butter.
  4. Pour the batter into the warm skillet on top of the butter and bake at 450F for 22-24 minutes. The pancake will be bubbled up and puffy and deflate out of the oven.
  5. As soon as it comes out of the oven place whatever toppings you want on top - I used prosciutto and goat cheese. Cut into slices and serve!

Nutrition Information

Show Details
Serving 1g Calories 226kcal (11%) Carbohydrates 17g (6%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 184mg (61%) Sodium 512mg (21%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1244IU (25%) Vitamin C 2mg (2%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1g
Calories 226kcal 11%
Carbohydrates 17g 6%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 184mg 61%
Sodium 512mg 21%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1244IU 25%
Vitamin C 2mg 2%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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