0 from 3 votes
Savory Feta Olive Oil Zucchini Bread
This is not your standard zucchini bread recipe! Savory and filled with caramelized shallots and feta cheese, this savory bread is the perfect snack bread or side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16 Slices
Calories: 1914 kcal
Course:
Snacks , Bread
Cuisine:
American
Ingredients
- ⅔ cup + 1 ½ teaspoon extra virgin olive oil
- 1 large shallot diced
- 2 ½ cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1 ½ teaspoons dried oregano
- ½ teaspoon salt
- 2 eggs
- ¾ cup nonfat milk
- 1 cup grated zucchini
- ½ cup crumbled Feta cheese
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a loaf pan with cooking spray.
- Heat 1 ½ teaspoon of oil in a large nonstick skillet set over medium-high heat. Add the shallot and cook, stirring occasionally, until tender and golden brown. Set aside.
- In a medium-sized bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk the eggs, then sir in the milk and ⅔ cup olive oil. Pour the milk mixture in to the flour mixture and stir until just combined. Stir in the cooked shallots, zucchini and feta cheese.
- Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Let the bread rest in the pan for 10 minutes, then carefully turn upside down to release the bread from the pan. Cool on a rack. Cut into 16 slices, or as needed. Serve. Store any remaining bread in the refrigerator, wrapped in plastic wrap.
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Notes
- Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (Points+)
Nutrition Information
Serving
1Slice
Calories
191.4kcal
(10%)
Carbohydrates
16.4g
(5%)
Protein
4.7g
(9%)
Fat
12.4g
(19%)
Saturated Fat
3g
(15%)
Cholesterol
32.2mg
(11%)
Sodium
256.3mg
(11%)
Fiber
2.6g
(10%)
Sugar
1.2g
(2%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 1914
% Daily Value*
| Serving | 1Slice | |
| Calories | 191.4kcal | 10% |
| Carbohydrates | 16.4g | 5% |
| Protein | 4.7g | 9% |
| Fat | 12.4g | 19% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32.2mg | 11% |
| Sodium | 256.3mg | 11% |
| Fiber | 2.6g | 10% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.