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5.0 from 3 votes

Savory Galette Recipe with Meat & Potatoes

Rustic savory galette with meat and potatoes. This hearty meal can be served as a main dish or as an appetizer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 468 kcal
Course: Main Course
Cuisine: American

Ingredients

Galette Dough
  • 1 1/2 cups all purpose flour
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter chilled and diced in small pieces
  • ¼ cup sour cream
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons ice water
  • 1 egg whisked (optional)
Galette Meat and Potato Filling
  • 1 tablespoon oil vegetable or olive
  • 1 large russet potato peeled and diced
  • 1 small onion finely chopped
  • 1 pound beef sirloin diced
  • 2 cups cabbage finely shredded
  • ¼ cup tomato sauce
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon fresh thyme
  • 1/2 cup water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Galette Dough
  2. In a medium size mixing bowl whisk together flour and salt. Set aside.
  3. With a pastry blender cut in the butter into the flour mix.
  4. In a sperate small mixing bowl mix together the sour cream and lemon juice.
  5. Add sour cream mix to the flour and gently toss through the flour using a fork.
  6. Add one tablespoon of water to the top of the dough mix and fold into the mix with a fork. Repeat process two more times using the remaining 2 tablespoons of ice water.
  7. With you hands form dough into a 4-5 inch round disk. Cover with plastic wrap and place into the refrigerator will preparing filling.
  8. Galette Filling
  9. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant.
  10. Reduce heat to medium and add beef and cook an additional 5 minutes or until the beef is no longer pink.
  11. In a small mixing bowl whisk together tomato sauce, Worcestershire sauce, thyme and water. Fold into skillet with the galette filling.
  12. Add cabbage and fold into filling mixture. Cover with a lid and turn heat to simmer. Simmer for 5 minutes or until the cabbage softens.
  13. Roll Galette Pastry
  14. Remove dough from the refrigerator, unwrap from plastic wrap and place on a hard surface lined with parchment paper. Add another piece of parchment paper to the top of the dough.
  15. Roll dough into a large round circle. You will want approximately a 13" round shape.
  16. Place the pie crust on a baking sheet. Refrigerate until ready to fill.
  17. Assemble Galette
  18. Remove top layer of the parchment paper from the prepared dough.
  19. Spoon filling into the center of the dough leaving 2-inches from the edges unfilled.
  20. Fold edges over the filling.
  21. Whisk egg in a small bowl and brush on exposed dough with a pastry brush.
  22. Bake at 400°F degrees for 10-12 minutes or until the crust turns a light golden brown.

Notes

  • Steak sauce can be used in place of Worcestershire sauce.
  • Cabbage can be replaced with kale or chard. If you replace the cabbage with spinach the cooking time should be reduced to 2 minutes or less.

Nutrition Information

Serving 1g Calories 468kcal (23%) Carbohydrates 40g (13%) Protein 27g (54%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 10g Cholesterol 121mg (40%) Sodium 354mg (15%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 468

% Daily Value*

Serving 1g
Calories 468kcal 23%
Carbohydrates 40g 13%
Protein 27g 54%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 10g 59%
Cholesterol 121mg 40%
Sodium 354mg 15%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.