Savory Galette Recipe with Meat & Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 Servings
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Calories
468 kcal
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Course
Main Course
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Cuisine
American
Savory Galette Recipe with Meat & Potatoes
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Rustic savory galette with meat and potatoes. This hearty meal can be served as a main dish or as an appetizer.
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Ingredients
Galette Dough
- 1 1/2 cups all purpose flour
- ½ teaspoon salt
- 3 tablespoons unsalted butter chilled and diced in small pieces
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 3 tablespoons ice water
- 1 egg whisked (optional)
Galette Meat and Potato Filling
- 1 tablespoon oil vegetable or olive
- 1 large russet potato peeled and diced
- 1 small onion finely chopped
- 1 pound beef sirloin diced
- 2 cups cabbage finely shredded
- ¼ cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme
- 1/2 cup water
- salt and pepper to taste
Instructions
- Galette Dough
- In a medium size mixing bowl whisk together flour and salt. Set aside.
- With a pastry blender cut in the butter into the flour mix.
- In a sperate small mixing bowl mix together the sour cream and lemon juice.
- Add sour cream mix to the flour and gently toss through the flour using a fork.
- Add one tablespoon of water to the top of the dough mix and fold into the mix with a fork. Repeat process two more times using the remaining 2 tablespoons of ice water.
- With you hands form dough into a 4-5 inch round disk. Cover with plastic wrap and place into the refrigerator will preparing filling.
- Galette Filling
- In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant.
- Reduce heat to medium and add beef and cook an additional 5 minutes or until the beef is no longer pink.
- In a small mixing bowl whisk together tomato sauce, Worcestershire sauce, thyme and water. Fold into skillet with the galette filling.
- Add cabbage and fold into filling mixture. Cover with a lid and turn heat to simmer. Simmer for 5 minutes or until the cabbage softens.
- Roll Galette Pastry
- Remove dough from the refrigerator, unwrap from plastic wrap and place on a hard surface lined with parchment paper. Add another piece of parchment paper to the top of the dough.
- Roll dough into a large round circle. You will want approximately a 13" round shape.
- Place the pie crust on a baking sheet. Refrigerate until ready to fill.
- Assemble Galette
- Remove top layer of the parchment paper from the prepared dough.
- Spoon filling into the center of the dough leaving 2-inches from the edges unfilled.
- Fold edges over the filling.
- Whisk egg in a small bowl and brush on exposed dough with a pastry brush.
- Bake at 400°F degrees for 10-12 minutes or until the crust turns a light golden brown.
Notes
- Steak sauce can be used in place of Worcestershire sauce.
- Cabbage can be replaced with kale or chard. If you replace the cabbage with spinach the cooking time should be reduced to 2 minutes or less.
Nutrition Information
Show Details
Serving
1g
Calories
468kcal
(23%)
Carbohydrates
40g
(13%)
Protein
27g
(54%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Cholesterol
121mg
(40%)
Sodium
354mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 468kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 27g | 54% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 121mg | 40% |
| Sodium | 354mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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