5.0 from 9 votes
Savory Hand Pies with Apple and Sage.
These savory hand pies with apple and sage are adapted from King Arthur Flour's "pocket pies" recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 pies
Calories: 261 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb pie dough chilled (see notes)
Filling
- 10 ounces pork sausage
- 1 cup granny smith apple peeled and diced
- 1 cup onion diced
- 1 teaspoon dried sage (or more to taste)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 egg beaten with 2 teaspoons of cold water for egg wash.
Instructions
- Preheat oven to 400 degrees F.
- Mix sausage, apple, onion and seasoning together in a bowl or food processor. If using a food processor, pulse just until blended to keep the texture of the filling.
- On a floured surface, roll out pastry to 1/8" to 1/4" thickness. Using round cutters, cut out circles. (The size of the cutter will determine the amount of filling and the number of hand pies you'll get.) I made 10 small, 4" pies and a half dozen larger, 6" pies.
- Use about 1 1/2 Tablespoons filling for the small pies and about 3 Tablespoons for the large pies.
- Moisten the edges of the pies with water and fold over, using the back of a fork to seal the pies.
- Place on a cookie sheet lined with parchment paper or a silicon baking mat.
- Brush pies with egg wash.
- Bake at 400 degrees F. for 15 minutes. Lower the oven temperature to 350 degrees F. and continue baking an additional 15 to 20 minutes, until golden brown.
Cup of Yum
Notes
- For mini pies, use a 4" cutter and use 1 1/2 Tablespoons in each pie.
- Will make about 2 dozen mini pies.
Nutrition Information
Serving
1piece
Calories
261kcal
(13%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
408mg
(17%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pies
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 1piece | |
| Calories | 261kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 408mg | 17% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.