Savory Hand Pies with Apple and Sage.
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5.0
9 reviews
Excellent
Savory Hand Pies with Apple and Sage.
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These savory hand pies with apple and sage are adapted from King Arthur Flour's "pocket pies" recipe.
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Ingredients
- 1 lb pie dough chilled (see notes)
Filling
- 10 ounces pork sausage
- 1 cup granny smith apple peeled and diced
- 1 cup onion diced
- 1 teaspoon dried sage (or more to taste)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 egg beaten with 2 teaspoons of cold water for egg wash.
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Instructions
- Preheat oven to 400 degrees F.
- Mix sausage, apple, onion and seasoning together in a bowl or food processor. If using a food processor, pulse just until blended to keep the texture of the filling.
- On a floured surface, roll out pastry to 1/8" to 1/4" thickness. Using round cutters, cut out circles. (The size of the cutter will determine the amount of filling and the number of hand pies you'll get.) I made 10 small, 4" pies and a half dozen larger, 6" pies.
- Use about 1 1/2 Tablespoons filling for the small pies and about 3 Tablespoons for the large pies.
- Moisten the edges of the pies with water and fold over, using the back of a fork to seal the pies.
- Place on a cookie sheet lined with parchment paper or a silicon baking mat.
- Brush pies with egg wash.
- Bake at 400 degrees F. for 15 minutes. Lower the oven temperature to 350 degrees F. and continue baking an additional 15 to 20 minutes, until golden brown.
Notes
- For mini pies, use a 4" cutter and use 1 1/2 Tablespoons in each pie.
- Will make about 2 dozen mini pies.
Nutrition Information
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Serving
1piece
Calories
261kcal
(13%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
408mg
(17%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pies
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 261kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 408mg | 17% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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