Savory Herb Monkey Bread Rolls

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5 from 6 votes

Savory Herb Monkey Bread Rolls are soft, buttery, pull-apart rolls with garlic, parmesan cheese, italian seasoning, and parsley on top of rolls made with bites of crescent roll dough.

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Servings: 12

Calories: 183 kcal

Course: Side Dish, Bread

Cuisine: Italian, American

Ingredients

2 (8-ounce) cans crescent rolls refrigerated
4 tablespoons butter melted
1/2 teaspoon parsley dried
1/2 teaspoon Italian seasoning
3/4 teaspoon garlic powder
1/2 cup Parmesan Cheese shredded

Instructions

Cup of Yum

Preheat oven to 350°F. Spray a regular-size 12-cup muffin tin with cooking spray.
Unroll each can of dough into 1 large rectangle; if dough has perforations, press them together with fingertips to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball.
In small bowl, mix melted butter and garlic powder. Roll each ball of dough in butter mixture. Place 4 balls in each muffin cup.
Sprinkle parsley, italian seasoning on top of each muffin.
Bake 17 to 19 minutes or until golden brown and no longer doughy in center. Sprinkle parmesan cheese evenly in each cup. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 1 minute. Remove from pan. Serve warm.

Nutrition Information

Calories 183kcal (9%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 13mg (4%) Sodium 397mg (17%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 149IU (3%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 183

% Daily Value*

Calories	183kcal	9%
Carbohydrates	15g	5%
Protein	3g	6%
Fat	13g	20%
Saturated Fat	6g	30%
Cholesterol	13mg	4%
Sodium	397mg	17%
Potassium	4mg	0%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	149IU	3%
Calcium	52mg	5%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.