Savory Herb Monkey Bread Rolls
User Reviews
5
6 reviews
Excellent
Savory Herb Monkey Bread Rolls
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Savory Herb Monkey Bread Rolls are soft, buttery, pull-apart rolls with garlic, parmesan cheese, italian seasoning, and parsley on top of rolls made with bites of crescent roll dough.
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Ingredients
- 2 (8-ounce) cans crescent rolls refrigerated
- 4 tablespoons butter melted
- 1/2 teaspoon parsley dried
- 1/2 teaspoon Italian seasoning
- 3/4 teaspoon garlic powder
- 1/2 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 350°F. Spray a regular-size 12-cup muffin tin with cooking spray.
- Unroll each can of dough into 1 large rectangle; if dough has perforations, press them together with fingertips to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball.
- In small bowl, mix melted butter and garlic powder. Roll each ball of dough in butter mixture. Place 4 balls in each muffin cup.
- Sprinkle parsley, italian seasoning on top of each muffin.
- Bake 17 to 19 minutes or until golden brown and no longer doughy in center. Sprinkle parmesan cheese evenly in each cup. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 1 minute. Remove from pan. Serve warm.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
13mg
(4%)
Sodium
397mg
(17%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
149IU
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 397mg | 17% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 149IU | 3% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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