4.3 from 9 votes
Savory palmiers
These cheese and fig savory palmiers are so easy to make and make an addictively tasty, crisp snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 approx
Calories: 84 kcal
Course:
Snacks
Cuisine:
Fusion , American
Ingredients
- 7 oz puff pastry (1 sheet, depending on size of packet)
- 2 tablespoon fig preserves fig jam
- ¾ cup grated cheddar or gruyere also works well
Instructions
- Preheat the oven to 400F/200C and line a baking sheet with a silicone baking mat or parchment.
- Flatten out the sheet of puff pastry on a lightly floured surface.
- Spread a thin layer of fig preserves over the top of the pastry, leaving just a small edge without any on.
- Sprinkle over a layer of grated cheese, covering evenly.
- Roll two opposite edges into the middle - don't roll too tightly, just as it naturally rolls. Use a little water to gently help the two 'rolls' stick by brushing along the join. You might want to chill the roll before slicing to make it easier.
- Using a serrated or large, sharp knife, cut the rolled up pastry into slices then carefully transfer to the lined baking sheet.
- Bake until the pastry is crisp and golden, about 15 minutes. Nudge in any coils that have opened up too much. Leave to cool a few minutes so that the cheese can firm up before transferring to a cooling rack.
Cup of Yum
Notes
- I have made these with both a sharp cheddar and gruyere along with the fig preserves and they pair well, but you can try different cheeses, as well as different jams/preserves.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
5mg
(2%)
Sodium
59mg
(2%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18approx
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 59mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.