5.0 from 6 votes
Savory Pumpkin Dip
This Savory Pumpkin Dip is creamy, cheesy, and delicious. Serve it warm with crackers or your choice of breads. It's a crowd pleaser, and one moderate batch can feed the entire crowd.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 236 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 oz regular cream cheese softened
- ½ cup shredded cheddar cheese
- ½ cup pure pumpkin puree
- ½ cup roasted pepitas shelled pumpkin seeds
- 5 lices Bacon cooked and crumbled
- 3 green onions thinly sliced
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper plus more to taste
- ½ tsp kosher salt plus more to taste
- ½ tsp ground cinnamon
Instructions
- Microwave cream cheese in a microwavable bowl in 30 second increments until very soft.
- Stir in all other ingredients and mix well with a wooden spoon to combine. Season with additional salt and pepper to taste.
- Chill until ready to serve. When ready to serve, reheat dip in microwave or in a small fondue pot. Stir again.
- Garnish with extra bacon and green onions, if desired. Serve warm, with crackers or breads.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- This entire recipe can be made the night before, chilled in the fridge, and reheated in the microwave or in a fondue heater.
- Make sure to grab regular cream cheese. The low-fat version won't blend as well or end up as creamy as we want for this recipe.
- For a vegetarian version, omit the bacon.
- Serve Savory Pumpkin Dip with these Homemade Cheddar Cheese Crackers, this Naan (Grilled Flatbread), or your favorite veggies!
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
45mg
(15%)
Sodium
392mg
(16%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2886IU
(58%)
Vitamin C
2mg
(2%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 45mg | 15% |
| Sodium | 392mg | 16% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2886IU | 58% |
| Vitamin C | 2mg | 2% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.