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5.0 from 21 votes

Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)

Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Course: Soup
Cuisine: Chinese

Ingredients

  • unsweetened soy milk
  • Chinese black vinegar
  • salt
  • white pepper
  • sesame oil
  • pickled mustard stems (zha cai)
  • scallions (chopped)
  • chinese fried crullers (toasted and cut into slices)

Instructions

    Cup of Yum
  1. In a pot, heat up the soy milk. In a serving bowl, add a couple teaspoons vinegar, salt and white pepper to taste, a drizzle of sesame oil, and a couple teaspoons picked radish (you can adjust the quantities of all these ingredients according to your own taste). Pour in the hot soy milk and let stand for a minute, without stirring. Garnish with chopped scallion and fried dough. Serve!