Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)

Name: Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: unsweetened soy milk; Chinese black vinegar; salt; white pepper; sesame oil; pickled mustard stems; scallions; chinese fried crullers

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1 serving
Course
Soup
Cuisine
Chinese

Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)

Quincy Lynch

Report

Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

unsweetened soy milk
Chinese black vinegar
salt
white pepper
sesame oil
pickled mustard stems (zha cai)
scallions (chopped)
chinese fried crullers (toasted and cut into slices)

Add to Shopping List

Instructions

In a pot, heat up the soy milk. In a serving bowl, add a couple teaspoons vinegar, salt and white pepper to taste, a drizzle of sesame oil, and a couple teaspoons picked radish (you can adjust the quantities of all these ingredients according to your own taste). Pour in the hot soy milk and let stand for a minute, without stirring. Garnish with chopped scallion and fried dough. Serve!