5 from 363 votes
Savory Spiced Pecans
Savory Spiced Pecans feature raw pecans coated in a blend of melted butter, maple syrup, chili powder, paprika, garlic powder, cinnamon, and salt, with optional cayenne for heat. Slow roasting at a low temperature creates a perfectly toasted crunch and brings out warm, spicy, and slightly sweet flavors. These pecans make a versatile snack or garnish, suitable for adding texture and spice to salads, cheese boards, or holiday dishes.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
16
servings
Calories:
230 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 1 pound pecans raw
- 4 tablespoons butter melted
- 2 tablespoons pure maple syrup
- 1 ½ teaspoons chili powder
- 1 teaspoon paprika
- ¼ - ½ teaspoon cayenne pepper optional
- ½ teaspoon garlic powder
- ¼ teaspoon cinnamon
- 1 ¼ teaspoons salt
Instructions
- Preheat the oven to 300°F.
- Whisk together the melted butter, syrup, and seasonings in a large bowl. Add pecans and toss until well coated.
- Line a large baking sheet with parchment paper and spread the pecans out in a single layer. Bake in the oven for 25-30 minutes, flipping halfway through, or until the nuts are toasted and aromatic.
- Let cool completely before serving. Store in an airtight container for up to 2 weeks.
Cup of Yum
Notes
- Baking at a low temperature helps develop a crisp texture without burning the pecans.
- You can adjust the spice blend according to your taste preferences or substitute with similar spices.
- Store the spiced pecans in an airtight container at room temperature for up to two weeks for best texture and flavor.
- Refrigeration extends shelf life to three to four weeks but may slightly change texture and taste.
- Freezing preserves them for three to six months, but texture may soften upon thawing.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
184mg
(8%)
Potassium
136mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
429IU
(9%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 184mg | 8% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.