Savory Spiced Pecans
User Reviews
5
Savory Spiced Pecans
Description
Savory Spiced Pecans combine raw pecans with a flavorful coating made from melted butter, pure maple syrup, and a spice mix including chili powder, paprika, garlic powder, cinnamon, and salt. Optional cayenne pepper adds a subtle kick. The pecans are tossed well with the mix and then baked at a low temperature of 300°F, which slowly toasts the nuts without burning, resulting in a crunchy texture and aromatic spice profile. Turning them halfway ensures even cooking and toasting. Cooling before serving allows flavors to settle. These nuts keep well in an airtight container for up to two weeks, making them a practical prepared snack or ingredient for various dishes.
The spice blend highlights a balance between warmth and sweetness, while the butter and maple syrup add richness and caramel notes. Using a low oven temperature preserves the delicate nature of the nuts, avoiding bitterness. This method also ensures the spices infuse gently during baking for a harmonious result.
These spiced pecans can accompany salads or cheese platters, or be enjoyed on their own as a flavorful snack. Their shelf life allows for advance preparation, suitable for event hosting or everyday use.
Storing in airtight containers prevents moisture absorption and maintains crispness. For longer storage, refrigeration or freezing is possible, though some textural changes may occur.
Ingredients
- 1 pound pecans raw
- 4 tablespoons butter melted
- 2 tablespoons pure maple syrup
- 1 ½ teaspoons chili powder
- 1 teaspoon paprika
- ¼ - ½ teaspoon cayenne pepper optional
- ½ teaspoon garlic powder
- ¼ teaspoon cinnamon
- 1 ¼ teaspoons salt
Instructions
- Preheat the oven to 300°F.
- Whisk together the melted butter, syrup, and seasonings in a large bowl. Add pecans and toss until well coated.
- Line a large baking sheet with parchment paper and spread the pecans out in a single layer. Bake in the oven for 25-30 minutes, flipping halfway through, or until the nuts are toasted and aromatic.
- Let cool completely before serving. Store in an airtight container for up to 2 weeks.
Notes
- Baking at a low temperature helps develop a crisp texture without burning the pecans.
- You can adjust the spice blend according to your taste preferences or substitute with similar spices.
- Store the spiced pecans in an airtight container at room temperature for up to two weeks for best texture and flavor.
- Refrigeration extends shelf life to three to four weeks but may slightly change texture and taste.
- Freezing preserves them for three to six months, but texture may soften upon thawing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 184mg | 8% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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