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Savory Zucchini & Cheese Muffins Recipe
My Savory Zucchini & Cheese Muffins recipe is proof you don't have to bake sweets for a special breakfast.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 muffins
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ½ cups (12½oz/355g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups (12floz/360ml) whole milk (at room temperature)
- ½ cup (4oz/115g) butter (melted)
- 2 large eggs (at room temperature)
- 2 cups (10oz/284g) zucchini (grated)
- 1 cup (3oz/85g) sharp cheddar cheese (grated)
- ½ cup (1½oz/43g) feta cheese (crumbled)
- 2 scallions (finely chopped)