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Savoury Loaf Cake
5 from 9 votes

Savoury Loaf Cake

Savoury Loaf Cake with no yeast added, a delicious appetizer for every party or celebration. This savoury cake is made with ham, cheese, olives and sundried tomatoes which makes it the perfect bite for a picnic or BBQ too, and it can be enjoyed pretty much any time of the day.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 1 loaf
Calories: 1841 kcal
Course: Appetizer
Cuisine: Romanian

Ingredients

  • 6 egg medium
  • 150 g self-raising flour
  • 1 teaspoon baking powder
  • 4 tablespoon vegetable oil
  • 100 g cheddar cheese grated
  • 100 g ham cubed
  • 100 g black olives sliced and pitted
  • 100 g sun-dried tomato chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 fan oven).
  2. In a large mixing bowl, crack the eggs, and use a hand mixer to beat them well until they triple their volume and have a pale yellow colour.
  3. Sift in the flour, add the baking powder and oil and beat again.
  4. Add the rest of the ingredients and use a spatula to fold everything in.
  5. Flour and oil a large loaf tin, transfer the mixture to it, and bake for 35 minutes or until the top is golden and a skewer inserted in the middle comes out clean.
  6. To remove the loaf from the tin, run a sharp knife around the edges of the pan, it should come out easily.
  7. Leave the loaf to cool down completely before slicing.

Notes

  • This savoury cake couldn't be easier to make - it uses ingredients that you already have around, and it's so easy to tweak based on whatever else you have around. Apart from the loaf shape, you can also turn them into mini savoury muffins like my Cheese and Bacon Muffins or Cheesy Carrot and Courgette Muffins.
  • Make sure you use a non-stick tin that is well oiled and floured so that the loaf can be easily removed once it's baked, otherwise removing it from the tin could be quite a task.

Nutrition Information

Calories 1841kcal (92%) Carbohydrates 176g (59%) Protein 108g (216%) Fat 83g (128%) Saturated Fat 30g (150%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 29g (145%) Trans Fat 0.1g (5%) Cholesterol 1136mg (379%) Sodium 4006mg (167%) Potassium 4473mg (95%) Fiber 19g (76%) Sugar 42g (84%) Vitamin A 3698IU (74%) Vitamin C 39mg (43%) Calcium 1215mg (122%) Iron 17mg (94%)

Nutrition Facts

Serving: 1 loaf

Amount Per Serving

Calories 1841

% Daily Value*

Calories 1841kcal 92%
Carbohydrates 176g 59%
Protein 108g 216%
Fat 83g 128%
Saturated Fat 30g 150%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 29g 145%
Trans Fat 0.1g 5%
Cholesterol 1136mg 379%
Sodium 4006mg 167%
Potassium 4473mg 95%
Fiber 19g 76%
Sugar 42g 84%
Vitamin A 3698IU 74%
Vitamin C 39mg 43%
Calcium 1215mg 122%
Iron 17mg 94%

* Percent Daily Values are based on a 2,000 calorie diet.