Savoury Loaf Cake
User Reviews
5
9 reviews
Excellent
Savoury Loaf Cake
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Savoury Loaf Cake with no yeast added, a delicious appetizer for every party or celebration. This savoury cake is made with ham, cheese, olives and sundried tomatoes which makes it the perfect bite for a picnic or BBQ too, and it can be enjoyed pretty much any time of the day.
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Ingredients
- 6 egg medium
- 150 g self-raising flour
- 1 teaspoon baking powder
- 4 tablespoon vegetable oil
- 100 g cheddar cheese grated
- 100 g ham cubed
- 100 g black olives sliced and pitted
- 100 g sun-dried tomato chopped
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 fan oven).
- In a large mixing bowl, crack the eggs, and use a hand mixer to beat them well until they triple their volume and have a pale yellow colour.
- Sift in the flour, add the baking powder and oil and beat again.
- Add the rest of the ingredients and use a spatula to fold everything in.
- Flour and oil a large loaf tin, transfer the mixture to it, and bake for 35 minutes or until the top is golden and a skewer inserted in the middle comes out clean.
- To remove the loaf from the tin, run a sharp knife around the edges of the pan, it should come out easily.
- Leave the loaf to cool down completely before slicing.
Notes
- This savoury cake couldn't be easier to make - it uses ingredients that you already have around, and it's so easy to tweak based on whatever else you have around. Apart from the loaf shape, you can also turn them into mini savoury muffins like my Cheese and Bacon Muffins or Cheesy Carrot and Courgette Muffins.
- Make sure you use a non-stick tin that is well oiled and floured so that the loaf can be easily removed once it's baked, otherwise removing it from the tin could be quite a task.
Nutrition Information
Show Details
Calories
1841kcal
(92%)
Carbohydrates
176g
(59%)
Protein
108g
(216%)
Fat
83g
(128%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
29g
(145%)
Trans Fat
0.1g
(5%)
Cholesterol
1136mg
(379%)
Sodium
4006mg
(167%)
Potassium
4473mg
(95%)
Fiber
19g
(76%)
Sugar
42g
(84%)
Vitamin A
3698IU
(74%)
Vitamin C
39mg
(43%)
Calcium
1215mg
(122%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 1841 kcal
% Daily Value*
| Calories | 1841kcal | 92% |
| Carbohydrates | 176g | 59% |
| Protein | 108g | 216% |
| Fat | 83g | 128% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 1136mg | 379% |
| Sodium | 4006mg | 167% |
| Potassium | 4473mg | 95% |
| Fiber | 19g | 76% |
| Sugar | 42g | 84% |
| Vitamin A | 3698IU | 74% |
| Vitamin C | 39mg | 43% |
| Calcium | 1215mg | 122% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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