0 from 45 votes
Sazon Seasoning Recipe
A staple in Latin American cuisine, Sazon Seasoning adds bold color, rich fragrance, and incredible flavor to your dishes!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 11 kcal
Course:
Condiments
Cuisine:
South American , Caribbean , Puerto Rican
Ingredients
- 1 1/2 tablespoons annatto powder , can substitute half paprika/half turmeric
- 1 tablespoon crushed Mexican oregano , recommended for best authentic flavor but can substitute regular/Greek oregano
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Kosher or sea salt
Instructions
- Combine all the ingredients in a small bowl. Store in an airtight jar in a dark, cool place for up to six months. For optimal flavor use within 2 months. Shake before each use to redistribute the ingredients. This makes about 1/3 cup of seasoning.
Cup of Yum
Nutrition Information
Serving
2teaspoons
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Sodium
294mg
(12%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
36IU
(1%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 11
% Daily Value*
| Serving | 2teaspoons | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 294mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.