Sbrisolona
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5.0
9 reviews
Excellent
Sbrisolona
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Step-by-step instructions on how to make Sbrisolona, a crumbly cake from the Italian town of Mantua, made with polenta and almonds!
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Ingredients
Cake
- 200 gms – 7 oz. all purpose flour
- 200 gms – 7 oz. cornmeal finely ground
- 150 gms – 5.5 oz. blanched almonds
- 200 gms – 7 oz. sugar
- 1 lemon zest grated
- 1 tsp vanilla essence
- 2 egg yolks
- 100 gms – 3.5 oz. lard or butter
- 100 gms – 3.5 oz. butter
To Garnish
- 50 gms – 3 tbsp almonds to garnish
- 2 tbsp sugar
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Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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