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Scallion Ginger Jam

A recipe for Scallion Ginger Jam from the cookbook, Curry & Kimchi! Finely chopped scallions are combined with minced ginger, salt, sherry vinegar, and oil.

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 1 /2 Cup
Course: Appetizer
Cuisine: International

Ingredients

  • 2 bunches scallions light green and white parts only, finely chopped
  • 1 teaspoon minced ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sherry vinegar
  • 3 tablespoons neutral cooking oil

Instructions

    Cup of Yum
  1. In a medium bowl, combine the finely chopped scallions, minced ginger, salt, sherry vinegar, and cooking oil.
  2. Set jam aside for at least 30 minutes before using.
  3. This jam will keep in the refrigerator for up to 4 days.