Scallion Ginger Jam
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Additional Time
30 mins
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Total Time
40 mins
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Servings
1 /2 Cup
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Course
Appetizer
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Cuisine
International
Scallion Ginger Jam
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A recipe for Scallion Ginger Jam from the cookbook, Curry & Kimchi! Finely chopped scallions are combined with minced ginger, salt, sherry vinegar, and oil.
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Ingredients
- 2 bunches scallions light green and white parts only, finely chopped
- 1 teaspoon minced ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon sherry vinegar
- 3 tablespoons neutral cooking oil
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Instructions
- In a medium bowl, combine the finely chopped scallions, minced ginger, salt, sherry vinegar, and cooking oil.
- Set jam aside for at least 30 minutes before using.
- This jam will keep in the refrigerator for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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