4.7 from 99 votes
Scallion Oil Noodles
Easy homemade Taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 minutes to make and tastes just like restaurants.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 1161 kcal
Course:
Main Course
Cuisine:
Taiwanese
Ingredients
- 3 tablespoons cooking oil
- 2 talks scallion roots trimmed and cut into strips
- 8 oz (230g) fresh noodles
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
Instructions
- Heat a wok with the cooking oil until it begins to smoke. Add the scallion strips and stir continuously with a spatula until the scallions are aromatic and moderately burned. This process will release the full fragrance of the scallions and infuse the oil with their intense aroma. Set aside the scallion oil.
- Heat a pot of water until it boils. Cook the fresh noodles until al dente; they should be cooked through but still somewhat firm and springy. Drain the noodles and transfer them to a bowl.
- Add the scallion oil, oyster sauce, and soy sauce to the noodles. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil and sauces. Serve immediately.
Cup of Yum
Notes
- I used Taiwanese fresh noodles. It's labeled as Fresh Shanghai Noodles or Fresh Noodles. In Chinese, it's called "阳春面."
- If you're health-conscious, use less oil (2 - 2 1/2 tablespoons). The noodle tastes the best with 3 tablespoons scallion oil.
Nutrition Information
Serving
1people
Calories
1161kcal
(58%)
Carbohydrates
166g
(55%)
Protein
22g
(44%)
Fat
46g
(71%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12g
Monounsaturated Fat
27g
Trans Fat
0.2g
Sodium
1519mg
(63%)
Potassium
89mg
(3%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
239IU
(5%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 1161
% Daily Value*
| Serving | 1people | |
| Calories | 1161kcal | 58% |
| Carbohydrates | 166g | 55% |
| Protein | 22g | 44% |
| Fat | 46g | 71% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Sodium | 1519mg | 63% |
| Potassium | 89mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.