Scallion Oil Noodles

User Reviews

4.7

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    1161 kcal

  • Course

    Main Course

  • Cuisine

    Taiwanese

Scallion Oil Noodles

Easy homemade Taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 minutes to make and tastes just like restaurants.

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Ingredients

Servings
  • 3 tablespoons cooking oil
  • 2 talks scallion roots trimmed and cut into strips
  • 8 oz (230g) fresh noodles
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
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Instructions

  1. Heat a wok with the cooking oil until it begins to smoke. Add the scallion strips and stir continuously with a spatula until the scallions are aromatic and moderately burned. This process will release the full fragrance of the scallions and infuse the oil with their intense aroma. Set aside the scallion oil.
  2. Heat a pot of water until it boils. Cook the fresh noodles until al dente; they should be cooked through but still somewhat firm and springy. Drain the noodles and transfer them to a bowl.
  3. Add the scallion oil, oyster sauce, and soy sauce to the noodles. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil and sauces. Serve immediately.

Notes

  • I used Taiwanese fresh noodles. It's labeled as Fresh Shanghai Noodles or Fresh Noodles. In Chinese, it's called "阳春面."
  • If you're health-conscious, use less oil (2 - 2 1/2 tablespoons). The noodle tastes the best with 3 tablespoons scallion oil.

Nutrition Information

Show Details
Serving 1people Calories 1161kcal (58%) Carbohydrates 166g (55%) Protein 22g (44%) Fat 46g (71%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Monounsaturated Fat 27g Trans Fat 0.2g Sodium 1519mg (63%) Potassium 89mg (3%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 239IU (5%) Vitamin C 5mg (6%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 1161 kcal

% Daily Value*

Serving 1people
Calories 1161kcal 58%
Carbohydrates 166g 55%
Protein 22g 44%
Fat 46g 71%
Saturated Fat 3g 15%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 27g 135%
Trans Fat 0.2g 10%
Sodium 1519mg 63%
Potassium 89mg 2%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 239IU 5%
Vitamin C 5mg 6%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

99 reviews
Excellent

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