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Scallop and Zucchini Stir fry

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings: 3
Course: Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1/4 lb. bay scallops
  • 1 medium zucchini
  • 1 1/2 cup sliced red orange, and yellow sweet peppers
  • 1 cup baby spinach
  • 1 medium onion sliced.
  • 2 teaspoons minced garlic 
  • 2 teaspoons fish sauce
  • Ground black pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a wok.
  2. Sauté the garlic and onion
  3. Add the scallops. Cook for 1 minute.
  4. Put-in the zucchini. Stir-fry for 2 minutes.
  5. Add the sweet peppers, spinach, and fish sauce. Continue to stir-fry for 2 to 3 minutes.
  6. Sprinkle some ground black pepper to taste.
  7. Transfer to a serving plate.
  8. Serve with fried rice. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.