Scallop and Zucchini Stir fry

Name: Scallop and Zucchini Stir fry
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 3 serving
Ingredients: 1/4 lb. bay scallops; 1 medium zucchini; 1 1/2 cup sliced red; 1 cup baby spinach; 1 medium onion; 2 teaspoons minced garlic; 2 teaspoons fish sauce; Ground black pepper to taste; 2 tablespoons cooking oil

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Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings
3
Course
Lunch, Others
Cuisine
Vegetarian

Scallop and Zucchini Stir fry

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1/4 lb. bay scallops
1 medium zucchini
1 1/2 cup sliced red orange, and yellow sweet peppers
1 cup baby spinach
1 medium onion sliced.
2 teaspoons minced garlic
2 teaspoons fish sauce
Ground black pepper to taste
2 tablespoons cooking oil

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Instructions

Heat the cooking oil in a wok.
Sauté the garlic and onion
Add the scallops. Cook for 1 minute.
Put-in the zucchini. Stir-fry for 2 minutes.
Add the sweet peppers, spinach, and fish sauce. Continue to stir-fry for 2 to 3 minutes.
Sprinkle some ground black pepper to taste.
Transfer to a serving plate.
Serve with fried rice. Share and enjoy!