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Scalloped Corn
This delicious scalloped corn recipe is the ultimate creamy, buttery side dish. This classic Southern side dish is perfect for holiday meals and easy weeknight dinners.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 333 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 ounces Canned Cream-style corn
- 15 ounces canned whole kernel corn
- 1.5 cups crushed saltine crackers divided
- 8 ounces shredded cheddar cheese
- ½ cup butter melted, divided
- 3 large eggs
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F. Grease an 11x7 inch casserole dish.
- Drain the whole corn kernels.
- In a large bowl combine the creamed corn, whole corn kernels, ¾ cup Saltine crackers, shredded cheese, ¼ cup melted butter, eggs, salt, onion powder, and black pepper. Stir together until well-combined.
- In a small bowl combine remaining ¼ cup melted butter, remaining ¾ cup Saltine crackers, and paprika. Toss together.
- Pour the corn mixture into the prepared casserole dish and top with the buttery saltine crumbs.
- Bake for 35-45 minutes or until the topping begins to brown and casserole is set. It should lightly jiggle in the center.
- Let cool for 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
103mg
(34%)
Sodium
749mg
(31%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
704IU
(14%)
Vitamin C
4mg
(4%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 103mg | 34% |
| Sodium | 749mg | 31% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.