Scalloped Corn
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Scalloped Corn
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This delicious scalloped corn recipe is the ultimate creamy, buttery side dish. This classic Southern side dish is perfect for holiday meals and easy weeknight dinners.
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Ingredients
- 30 ounces Canned Cream-style corn
- 15 ounces canned whole kernel corn
- 1.5 cups crushed saltine crackers divided
- 8 ounces shredded cheddar cheese
- ½ cup butter melted, divided
- 3 large eggs
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
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Instructions
- Preheat the oven to 350 degrees F. Grease an 11x7 inch casserole dish.
- Drain the whole corn kernels.
- In a large bowl combine the creamed corn, whole corn kernels, ¾ cup Saltine crackers, shredded cheese, ¼ cup melted butter, eggs, salt, onion powder, and black pepper. Stir together until well-combined.
- In a small bowl combine remaining ¼ cup melted butter, remaining ¾ cup Saltine crackers, and paprika. Toss together.
- Pour the corn mixture into the prepared casserole dish and top with the buttery saltine crumbs.
- Bake for 35-45 minutes or until the topping begins to brown and casserole is set. It should lightly jiggle in the center.
- Let cool for 15 minutes before serving.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
103mg
(34%)
Sodium
749mg
(31%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
704IU
(14%)
Vitamin C
4mg
(4%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 103mg | 34% |
| Sodium | 749mg | 31% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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