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5.0 from 6 votes

Scalloped Corn

Get creative with this simple and comforting Scalloped Corn!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 270 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1 1/2 cups saltine crackers crushed
  • 30 ounces canned corn drained
  • 15 ounces canned creamed corn
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk the eggs until frothy.
  3. Stir in the whole milk and half of the crushed saltine crackers until well combined.
  4. Add the drained corn, creamed corn, melted butter, salt, and black pepper to the bowl, mixing thoroughly.
  5. Pour the corn mixture into the prepared baking dish, spreading it out evenly.
  6. Sprinkle the remaining crushed saltine crackers over the top of the corn mixture.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  8. Let the scalloped corn rest for a few minutes before serving warm.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 60mg (20%) Sodium 471mg (20%) Potassium 323mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 426IU (9%) Vitamin C 5mg (6%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 60mg 20%
Sodium 471mg 20%
Potassium 323mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 426IU 9%
Vitamin C 5mg 6%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.