Scalloped Corn
User Reviews
5.0
6 reviews
Excellent
Scalloped Corn
Report
Get creative with this simple and comforting Scalloped Corn!
Share:
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 1/2 cups saltine crackers crushed
- 30 ounces canned corn drained
- 15 ounces canned creamed corn
- 1/4 cup unsalted butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk the eggs until frothy.
- Stir in the whole milk and half of the crushed saltine crackers until well combined.
- Add the drained corn, creamed corn, melted butter, salt, and black pepper to the bowl, mixing thoroughly.
- Pour the corn mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining crushed saltine crackers over the top of the corn mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let the scalloped corn rest for a few minutes before serving warm.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
60mg
(20%)
Sodium
471mg
(20%)
Potassium
323mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
426IU
(9%)
Vitamin C
5mg
(6%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 471mg | 20% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
