4.6 from 440 votes
Scalloped Corn Casserole
Scalloped Corn Casserole combines whole kernel corn with a custard base of eggs and milk, thickened with crushed crackers and flavored with melted butter, grated onion, sugar, salt, and pepper. Baked until set, it yields a creamy, tender casserole with a mild sweetness and subtle crunch from the crackers.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
8
Calories:
203 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large egg
- 1 cup milk 2%
- 2/3 cup saltine crackers or butter crackers, crushed, crumbs
- 2 cans whole kernel corn 14.5 ounces each, drained
- 3 tablespoons butter melted, salted
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1 tablespoon granulated sugar
- 1 tablespoon onion freshly grated, minced
Instructions
- Preheat the oven to 350ºF. Spray an 8x8" baking dish with cooking spray.
- In a large bowl, whisk the eggs until they are broken up.
- Add the milk and crushed crackers. Mix well.
- Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Stir well.
- Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The recipe makes 8 servings; each serving is approximately one-eighth of the casserole.
- Calorie values are approximate and depend on the specific brands of ingredients.
- Freshly grated onion adds subtle flavor; be sure to use fresh for best results.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
60mg
(20%)
Sodium
347mg
(14%)
Potassium
299mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
510IU
(10%)
Vitamin C
5.9mg
(7%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 347mg | 14% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.