Scalloped Corn Casserole
User Reviews
4.6
Scalloped Corn Casserole
Description
This Scalloped Corn Casserole recipe mixes eggs and milk with crushed saltine or butter crackers to create a binding custard. Two drained cans of whole kernel corn add sweetness and texture, while melted butter, salt, pepper, sugar, and freshly grated onion contribute rich and balanced flavors.
The mixture is poured into a greased 8x8 inch dish and baked at 350ºF for about 40 minutes, or until the center is set. The result is a creamy yet textured casserole that holds its shape when sliced.
Typically served as a side dish, this casserole fits well with a variety of main courses. Leftovers can be stored in an airtight container in the fridge for a few days. Calorie estimates vary depending on ingredients used.
Ingredients
- 2 large egg
- 1 cup milk 2%
- 2/3 cup saltine crackers or butter crackers, crushed, crumbs
- 2 cans whole kernel corn 14.5 ounces each, drained
- 3 tablespoons butter melted, salted
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1 tablespoon granulated sugar
- 1 tablespoon onion freshly grated, minced
Instructions
- Preheat the oven to 350ºF. Spray an 8x8" baking dish with cooking spray.
- In a large bowl, whisk the eggs until they are broken up.
- Add the milk and crushed crackers. Mix well.
- Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Stir well.
- Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The recipe makes 8 servings; each serving is approximately one-eighth of the casserole.
- Calorie values are approximate and depend on the specific brands of ingredients.
- Freshly grated onion adds subtle flavor; be sure to use fresh for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 347mg | 14% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
