0 from 777 votes
Scalloped Corn Casserole
Nothing says home like this scalloped corn casserole recipe with crushed saltine crackers. This makes an easy side dish that pairs with almost any main dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 203 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large eggs
- 1 cup 2% milk
- 2/3 cup crushed saltine cracker crumbs (or butter crackers)
- 2 cans whole kernel corn, drained (14.5 ounces each)
- 3 tablespoons salted butter (melted)
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon granulated sugar
- 1 tablespoon minced onion (freshly grated)
Instructions
- Preheat the oven to 350ºF. Spray an 8x8" baking dish with cooking spray.
- In a large bowl, whisk the eggs until they are broken up.
- Add the milk and crushed crackers. Mix well.
- Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Stir well.
- Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- The calories shown are based on the recipe being cut into 8 pieces, with 1 serving being 1/8 of the scalloped corn. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
60mg
(20%)
Sodium
347mg
(14%)
Potassium
299mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
510IU
(10%)
Vitamin C
5.9mg
(7%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 347mg | 14% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.