4.4 from 15 votes
Scalloped Corn
This scalloped corn is a must make for every holiday dinner. It's a hit with the kids too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 servings
Calories: 390 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 ounces canned corn, drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream I used light sour cream and it worked fine.
- 1/4 cup Butter, melted
- 1 box Jiffy cornbread mix
- 1 teaspoon salt
- 1/4 tsp. cayenne pepper
Instructions
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients and stir together.
- Pour into a greased 9x9 dish and bake for 45-50 minutes or until the center is set and a knife inserted in the middle comes out nearly clean.
Cup of Yum
Notes
- The cayenne pepper may be omitted, but it does help balance the sweetness of the dish.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
77mg
(26%)
Sodium
490mg
(20%)
Potassium
394mg
(11%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
810IU
(16%)
Vitamin C
8.6mg
(10%)
Calcium
62mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 77mg | 26% |
| Sodium | 490mg | 20% |
| Potassium | 394mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.