0 from 6 votes
Scalloped Onion Pie
Onion pie with cheese, it's better than you think! A fabulous side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 219 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- premade pie dough top and bottom crusts
- 5 large yellow onions sliced enough to fill the pie plate once cooked
- 1 tablespoon salted butter
White sauce:
- 2 tablespoons salted butter
- 2 tablespoons flour
- 3/4 cup of milk
- 3/4 cup grated sharp cheese
- 1/4 teaspoon salt to taste
- 1/4 teaspoon pepper to taste
Instructions
- Prepare pastry and line a 9 inch pie plate. Reserve pastry for the top.
- Place one tablespoon of butter in a frying pan and sautee the onions for 15-20 minutes until tender. Let onions cool and remove any extra liquid.
- Place the onions into the pie plate.
- Prepare the white sauce. In a small saucepan, melt the butter and add the flour and mix together.
- Mix in the milk slowly, combining until there are no lumps.
- Heat the liquid until it's thickened. Stir in the cheese. Add salt and pepper to taste.
- Pour the cheese sauce over the onions in the dish evenly.
- Place the top pie crust on top, pinch seams to seal and cut vents for steam.
- Bake at 450 degrees on the bottom rack in your oven for 10 minutes.
- Reduce the heat to 350 and cook another 35 minutes, until the pie is nicely browned and the filling is set..
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
202mg
(8%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Vitamin C
4mg
(4%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 202mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.