Scalloped Onion Pie

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    219 kcal

  • Course

    Side Dish

  • Cuisine

    American

Scalloped Onion Pie

Onion pie with cheese, it's better than you think! A fabulous side dish!

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Ingredients

Servings
  • premade pie dough top and bottom crusts
  • 5 large yellow onions sliced enough to fill the pie plate once cooked
  • 1 tablespoon salted butter

White sauce:

  • 2 tablespoons salted butter
  • 2 tablespoons flour
  • 3/4 cup of milk
  • 3/4 cup grated sharp cheese
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon pepper to taste
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Instructions

  1. Prepare pastry and line a 9 inch pie plate. Reserve pastry for the top.
  2. Place one tablespoon of butter in a frying pan and sautee the onions for 15-20 minutes until tender. Let onions cool and remove any extra liquid.
  3. Place the onions into the pie plate.
  4. Prepare the white sauce. In a small saucepan, melt the butter and add the flour and mix together.
  5. Mix in the milk slowly, combining until there are no lumps.
  6. Heat the liquid until it's thickened. Stir in the cheese. Add salt and pepper to taste.
  7. Pour the cheese sauce over the onions in the dish evenly.
  8. Place the top pie crust on top, pinch seams to seal and cut vents for steam.
  9. Bake at 450 degrees on the bottom rack in your oven for 10 minutes.
  10. Reduce the heat to 350 and cook another 35 minutes, until the pie is nicely browned and the filling is set..

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 202mg (8%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 190IU (4%) Vitamin C 4mg (4%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 202mg 8%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 190IU 4%
Vitamin C 4mg 4%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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