0 from 3 votes
Scalloped Potato Bundt
Scalloped Potato Bundt is a classic cheesy potato dish with a twist. Thin potato slices layered in a bundt pan with parmesan cream sauce and cheddar cheese.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs 15 mins
Servings: 8 servings
Calories: 391 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter , melted
- 2 pounds yukon potatoes
- 1 cup heavy cream
- 2/3 cup grated parmesan
- 1 teaspoon garlic powder , or 2 cloves minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 400 degrees and spray bundt pan with baking spray (or use silicone bundt pan).
- Using a mandoline, slice the potatoes very thinly (about 1/8" inch thick) and toss well with melted butter.
- Add a thin even layer of potatoes covering the bundt pan and sprinkle with a 1/4 cup cheddar cheese.
- Carefully add in the rest of the mixture and potatoes in an even flat set of layers, alternating with cheddar cheese between layers.
- In a large bowl whisk together the heavy cream, grated Parmesan cheese, garlic powder, salt and pepper.
- Pour the heavy cream mixture over the potatoes and cheese carefully.
- Cover with foil and cook for 1 hour.
- Remove foil and cook for 40-45 minutes until golden and crispy.
- Let rest in the bundt pan for 20 minutes before using a plate to help flip it over carefully.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
22g
(7%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
93mg
(31%)
Sodium
613mg
(26%)
Potassium
542mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
967IU
(19%)
Vitamin C
23mg
(26%)
Calcium
331mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 93mg | 31% |
| Sodium | 613mg | 26% |
| Potassium | 542mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 331mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.