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Scalloped Potatoes

Thinly sliced potatoes covered in Gouda and Monterey Jack cheese and fresh chives.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 4
Course: Side Dish , Others
Cuisine: American

Ingredients

  • 3 to 4 large Idaho or Russet potatoes thinly sliced
  • 1 cup smoked Gouda cheese shredded
  • 1 cup Monterey jack cheese shredded
  • 3 Tablespoons fresh chives chopped
  • salt & pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F°. Spray an 8×8 inch glass baking pan with non-stick spray.
  2. Layer 1/3 of the potato slices, slightly overlapping in the bottom of pan. Sprinkle a tiny bit of salt & pepper. Top potatoes with 1/3 of both cheeses and a few chives. Repeat layer, 2 more times. You will have 3 layers total.
  3. Cover with foil, and bake for 30 minutes. Remove foil, and bake another 10-15 minutes or until cheese is slightly browned and bubbly. Let stand a few minutes before serving.

Notes

  • *This recipe can easily be doubled, and baked in a 9×13-inch baking dish.

Nutrition Information

Sugar 3g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.