Scalloped Potatoes
User Reviews
0.0
0 reviews
Unrated
Scalloped Potatoes
Report
Thinly sliced potatoes covered in Gouda and Monterey Jack cheese and fresh chives.
Share:
Ingredients
- 3 to 4 large Idaho or Russet potatoes thinly sliced
- 1 cup smoked Gouda cheese shredded
- 1 cup Monterey jack cheese shredded
- 3 Tablespoons fresh chives chopped
- salt & pepper
Instructions
- Preheat oven to 400 degrees F°. Spray an 8×8 inch glass baking pan with non-stick spray.
- Layer 1/3 of the potato slices, slightly overlapping in the bottom of pan. Sprinkle a tiny bit of salt & pepper. Top potatoes with 1/3 of both cheeses and a few chives. Repeat layer, 2 more times. You will have 3 layers total.
- Cover with foil, and bake for 30 minutes. Remove foil, and bake another 10-15 minutes or until cheese is slightly browned and bubbly. Let stand a few minutes before serving.
Notes
- *This recipe can easily be doubled, and baked in a 9×13-inch baking dish.
Nutrition Information
Show Details
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
