Scalloped Potatoes
User Reviews
5.0
21 reviews
Excellent
Scalloped Potatoes
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Deliciously creamy and tender Scalloped Potatoes are the perfect side dish for all your family's favorite meals and holiday dinners!
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Ingredients
- ½ cup unsalted butter
- 1 large yellow onion peeled and diced (about 1 1/2 cups)
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 2 cups heavy cream
- 1 cup low-sodium chicken stock
- 7 cups Russet potatoes peeled and thin sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- fresh parsley chopped, for garnish
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Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add in onions and garlic and cook until soft, about 5 minutes.
- Add in the all-purpose flour to make a roux and cook for 2 minutes. Turn the heat down to medium-low
- Pour 2/3 cup of heavy cream and 1/3 cup of chicken stock into the the roux while whisking. Add more of each liquid once the previous addition has been incorporated. The sauce will start to bubble, whisking often until the sauce thickens.
- Spray a 9-inch x 13-inch baking dish with non-stick cookign spray. Place 1/3 of the sliced potatoes in an even layer in the bottom of the baking dish. Top with 1 cup of the sauce. Repeat with another 1/3 of the potatoes and 1 cup of sauce two more times.
- Cover the baking dish with foil and bake for 45 minutes.
- Then carefully remove the foil and bake until the potatoes are fork soft, about another 20-25 minutes longer. If desired, you can broil the potatoes for 2-3 minutes to get those golden brown bubbles on top.
- Remove from the oven and let rest for 5-10 minutes before serving warm. (Letting the potatoes rest will help the sauce thicken back up a bit and not be so runny.) Sprinkle with a little chopped parsley if desired.
Equipments used:
Notes
- You will need about 5 to 7 medium-sized russet potatoes (around 2.5 pounds) for 7 cups.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
98mg
(33%)
Sodium
325mg
(14%)
Potassium
670mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1232IU
(25%)
Vitamin C
10mg
(11%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 325mg | 14% |
| Potassium | 670mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1232IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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