5.0 from 21 votes
Scalloped Potatoes and Ham
Scalloped Potatoes and Ham has layers of tender potatoes and meaty ham drenched in a velvety white sauce.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 694 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/3 cup butter
- 1 onion diced
- 2 cloves garlic minced
- 1/3 cup all-purpose flour
- 1/2 teaspoon fresh thyme finely chopped
- 1/2 teaspoon fresh Rosemary finely chopped
- 2 cups milk
- 2 cups cream or half and half
- 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- 3 pounds white potatoes sliced in about ⅛" thick rounds
- salt and pepper to taste
- 2 cups cooked ham diced into small cubes
- 1 1/2 cup sharp cheddar cheese shredded
Instructions
- Preheat oven to 350°F.
- Grease a 9x13" baking dish and set aside.
- In a large skillet over medium heat, melt butter and add the onion. Cook onion until onion tender.
- Add garlic, thyme, rosemary, flour, stir and cook for 1-2 minutes.
- Reduce heat to low and add milk a little at a time whisking very well between each addition.
- Next, stir in the cream and chicken broth, into the mixture. Add paprika, salt, and pepper and bring to a boil, boil for 1 minute. Remove from heat.
- Arrange ⅓ of the potatoes into the prepared baking dish. Topped with ⅓ of the ham, distributing evenly, next, and ⅓ of the sauce. Repeat the layers.
- Top with cheese. Cover with aluminum foil.
- Bake covered for 45 minutes. Uncover and bake for 20-30 more minutes, or until potatoes are tender.
- Cool for at least 15 minutes before serving.
- Garnish with parsley and serve.
Cup of Yum
Nutrition Information
Calories
694kcal
(35%)
Carbohydrates
53g
(18%)
Protein
24g
(48%)
Fat
55g
(85%)
Saturated Fat
29g
(145%)
Cholesterol
174mg
(58%)
Sodium
881mg
(37%)
Potassium
1322mg
(38%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
2210IU
(44%)
Vitamin C
57mg
(63%)
Calcium
393mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 694
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 24g | 48% |
| Fat | 55g | 85% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 174mg | 58% |
| Sodium | 881mg | 37% |
| Potassium | 1322mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 2210IU | 44% |
| Vitamin C | 57mg | 63% |
| Calcium | 393mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.