Scalloped Potatoes and Ham

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 45 mins

  • Servings

    6 servings

  • Calories

    694 kcal

  • Course

    Side Dish

  • Cuisine

    American

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham has layers of tender potatoes and meaty ham drenched in a velvety white sauce.

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Ingredients

Servings
  • 1/3 cup butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon fresh thyme finely chopped
  • 1/2 teaspoon fresh Rosemary finely chopped
  • 2 cups milk
  • 2 cups cream or half and half
  • 1/2 cup chicken broth
  • 1 teaspoon smoked paprika
  • 3 pounds white potatoes sliced in about ⅛" thick rounds
  • salt and pepper to taste
  • 2 cups cooked ham diced into small cubes
  • 1 1/2 cup sharp cheddar cheese shredded
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Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9x13" baking dish and set aside.
  3. In a large skillet over medium heat, melt butter and add the onion. Cook onion until onion tender.
  4. Add garlic, thyme, rosemary, flour, stir and cook for 1-2 minutes.
  5. Reduce heat to low and add milk a little at a time whisking very well between each addition.
  6. Next, stir in the cream and chicken broth, into the mixture. Add paprika, salt, and pepper and bring to a boil, boil for 1 minute. Remove from heat.
  7. Arrange ⅓ of the potatoes into the prepared baking dish. Topped with ⅓ of the ham, distributing evenly, next, and ⅓ of the sauce. Repeat the layers.
  8. Top with cheese. Cover with aluminum foil.
  9. Bake covered for 45 minutes. Uncover and bake for 20-30 more minutes, or until potatoes are tender.
  10. Cool for at least 15 minutes before serving.
  11. Garnish with parsley and serve.

Nutrition Information

Show Details
Calories 694kcal (35%) Carbohydrates 53g (18%) Protein 24g (48%) Fat 55g (85%) Saturated Fat 29g (145%) Cholesterol 174mg (58%) Sodium 881mg (37%) Potassium 1322mg (38%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 2210IU (44%) Vitamin C 57mg (63%) Calcium 393mg (39%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 694 kcal

% Daily Value*

Calories 694kcal 35%
Carbohydrates 53g 18%
Protein 24g 48%
Fat 55g 85%
Saturated Fat 29g 145%
Cholesterol 174mg 58%
Sodium 881mg 37%
Potassium 1322mg 28%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 2210IU 44%
Vitamin C 57mg 63%
Calcium 393mg 39%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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