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Scalloped Potatoes Recipe

Oven-baked cheesy scalloped potatoes are warm and comforting. They make an easy deliciously savory side for any dish!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 177 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 3 cups milk
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups grated sharp cheddar cheese divided
  • 3 pounds potatoes peeled and thinly sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 375. Grease a 9 x 13 baking dish.
  2. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring frequently. Remove from heat and stir in the salt, pepper, and 1 cup of cheddar cheese.
  3. Layer half of the potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the top, spreading evenly. Sprinkle 1/2 cup of cheese over the top of the sauce. Layer the other half of the potatoes, followed by the remaining sauce, and the remaining 1/2 cup of cheese.
  4. Bake 45-60 minutes, until the potatoes are tender and easily pierced with a fork. Let stand 10-15 minutes before serving.

Nutrition Information

Serving 12g Calories 177kcal (9%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 41mg (14%) Sodium 581mg (24%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 463IU (9%) Calcium 207mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 177

% Daily Value*

Serving 12g
Calories 177kcal 9%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 581mg 24%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 463IU 9%
Calcium 207mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.